In this follow-up to my original Supernatural red icing color test, I’m using PRSM Red to create a bold, beautiful red royal icing—completely free from artificial dyes. This time it takes some tweaking though. You’ll see how the color develops over time and learn more tips for getting the most out of natural pigments.
Haven’t watched the first video yet?
Start here for the full overview:
https://youtu.be/M_t3AmAeJJ8?si=Dekp3jlq2W-LLmSY
If you’re working with plant-based powders and want vibrant results, this series is for you! If you want to see the full range of PRSM colors, check them out here (and don’t forget my code BLOOM15 for 15% off) https://www.etsy.com/shop/prsmsugarco
In the next few videos I’ll be showing how to get vibrant red BUTTERCREAM icing, how to prevent color bleed naturally and how to choose the best natural brand for your unique needs.
For more dye-free resources, consider connecting with me on:
Instagram - https://www.instagram.com/thedyefreebaker/profilecard/?igsh=MW1oN3NyOWhyOW84dQ==
Private Facebook Group - https://www.facebook.com/share/g/1AQsWrrdSs/?mibextid=wwXIfr
My website - https://thedyefreebaker.com/collections/all
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