How to make your best kimchi jjigae (kimchi stew)! It's so flavorful, warming, and comforting!

Kimchi jjigae (김치찌개) made with fully fermented, sour kimchi and fatty pork is so delicious and satisfying! It's my absolute favorite! The rich broth and nicely softened kimchi are to die for! Oh let's not forget the intensely kimchi-flavored pork and tofu. Hope you try it! ►Full recipe: https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/ ►Ingredients: 2 cups packed, bite sized fully fermented kimchi 4 ounces fresh pork belly or other pork cut with some fat 1 tablespoon cooking oil, sesame oil, or perilla seed oil 1 to 3 teaspoons gochugaru, adjust to taste or omit 2 teaspoons minced garlic 1/2 cup juice from kimchi, if available 6 - 8 ounces tofu 2 scallions salt (or soup soy sauce, fish sauce, or saeujeot) and pepper to taste ►Kimchi recipes: Traditional kimchi: https://www.koreanbapsang.com/baechu-kimchi-napa-cabbage-kimchi/ Vegan kimchi: https://www.koreanbapsang.com/vegan-kimchi/ Mak kimchi (easy kimchi): https://www.koreanbapsang.com/mak-kimchi-simple-kimchi/ ________________________________ Music from Free To Use Music Track: That Day by Limujii https://youtu.be/Z7prjYqjvrU _________________________________ ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com #kimchi #kimchijjigae #kimchistew #kimchisoup #koreanfood #koreancooking #koreanrecipe #kfood