How to make Welsh Rarebit (not Welsh Rabbit!)

Welsh Rarebit is something that people often consider is pronounced ‘rabbit’, but there’s a bit of a story there (which may not even be true!) about how cheese was cheaper than rabbit so ‘rarebit’ was created as a budget alternative. Imagine cheese on toast turned turned up a massive notch & you’re not far off! I did oven, grill (broiler) & air fryer Welsh Rarebit, so pick for yourself which you'd prefer! _Ingredients:_ *Makes enough for around 5/6 slices* 3 tbsp plain flour 3 tbsp butter 2 tsp English mustard powder 1tsp Cayenne Pepper (optional, plus more to taste) 1tsp Worcestershire sauce (plus more to taste) Pinch of salt & pepper 130ml of Dark Ale / Beer (I picked a lighter IPA Welsh one) or apple juice 200ml Milk or Single / Double cream 400g cheddar cheese, grated (use a Welsh one again if you want!) Bread of your choice, thickly sliced _FULL RECIPE:_ https://barrylewis.net/recipe/welsh-rarebit/ __________________________________________ *From Recipes, Hacks, Kitchen Gadget Reviews, Taste Tests and more food related fun, be sure to like, follow, and subscribe to be one of the first to see all the best content on the Barry Lewis channel & beyond:* Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Instagram: https://instagram.com/mrbarrylewis Facebook: https://www.facebook.com/mrbarrylewis Twitter / X: https://twitter.com/mrbarrylewis Patreon: https://www.patreon.com/mrbarrylewis TikTok: https://www.tiktok.com/@mrbarrylewis Merch: https://barry-lewis-shop.fourthwall.com/ LinkTree (links to everything!): https://linktr.ee/barrylewis #welshrarebit #barrylewis #welshrabbit