How to Make Vegan Marshmallow Fondant | Only 4 Ingredients!

How to Make Vegan Marshmallow Fondant | Only 4 Ingredients: In this video, I show you how to easily make vegan fondant with only four ingredients that are not derived from animals! This tutorial is great for anyone who has limited access to buying fondant or who prefers to make fondant without gelatin. Enjoy! Ingredients used in this video: Dandies Vegan Marshmallows - 1 10-ounce bag- https://amzn.to/3bM9F95 Powdered (Confectioner's) Sugar- 3-1/2 Cups - https://amzn.to/3bJX1Yp Water- 5 Tablespoons Solid White Vegetable Shortening or Coconut Oil Optional: Colour Mill Oil-Based Food Color (Vegan, Halal & Kosher) Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases.I get commissions for purchases made through links in this post. Subscribe for more cake decorating tutorials and special tips: https://www.youtube.com/c/AsiaCoffee?sub_confirmation=1 Share this video with a friend: https://youtu.be/8RpvcvsZVds Watch next – Icing a Cake Upside Down: https://youtu.be/ClW2-gfDg9A Recommended Playlist – Cake Decorating Favorites: https://www.youtube.com/playlist?list=PLn2FGuV5N8GxzW_C-6v8eYbOSp3yz2jOK Let’s connect: Instagram – @Mrs.CoffeesCakes Website – www.cakesbycoffee.com Thank you again for watching! #cakedecorating #fondant #veganrecipes