How to Make Traditional Vietnamese Fermented Pork -Simple and Surprisingly Delicious

- https://www.paypal.me/namelily1994 How to Make Traditional Vietnamese Fermented Pork -Simple and Surprisingly Delicious This morning, Lily visited the local market to pick out the freshest pork for making nem chua – a beloved traditional Vietnamese fermented pork dish. Follow her step-by-step as she prepares the ingredients, mixes the meat with pork skin, garlic, spices, and toasted rice powder, then wraps it all in banana leaves for natural fermentation. If you love authentic Vietnamese food or want to learn how to make nem chua at home, this video is for you! 📌 Ingredients: Fresh lean pork Boiled pork skin (thinly sliced) Garlic, chili, peppercorns Toasted rice powder Salt, sugar, and seasonings Banana leaves for wrapping #NemChua #Ilovefreedom #NemChua #VietnameseFood #TraditionalRecipe #FermentedPork #HomemadeCooking #LilyInTheKitchen #Ilovefreedom #RuralVietnam #VietnameseCuisine #FoodFromScratch https://www.youtube.com/@mynamelily1994 Welcome to my Youtube channel.