How to Make the Ultimate Smoked Potato Soup with Brisket | Step-by-Step Recipe

Ingredients List: -2 pounds yellow potato -10 oz diced yellow onion -10 oz diced celery -8 oz cream cheese -1/2 lb diced bacon -1 cup AP Flour -2 sticks unsalted butter -32 oz chopped Brisket -6 cups whole milk -2 cups heavy whipping cream -32 oz chicken stock -REO Baked Potato Seasoning to taste ... Link to order: https://jo.my/taterseasoning How to potato soup: In this video, learn the secrets to crafting a smoked potato soup with brisket that will revolutionize your dinner table. This recipe brings together the comforting creaminess of potatoes with the robust, smoky flavor of slow-cooked brisket. We guide you through every step—from selecting the freshest ingredients and marinating the brisket to mastering the smoking process and creating a rich, savory broth that perfectly ties the dish together. Our comprehensive tutorial covers everything you need to know, including precise smoking times, secret seasoning blends, and easy-to-follow techniques that ensure restaurant-quality results at home. Whether you’re an experienced home cook or a beginner ready to explore new flavors, this step-by-step guide makes it simple to elevate a classic dish into a gourmet experience. Not only is this smoked potato soup with brisket a hearty, comforting meal for chilly evenings, but it’s also an impressive dish for entertaining guests. Get ready to transform your cooking routine with a recipe that’s as innovative as it is satisfying. Don’t forget to like, comment, and subscribe for more delicious recipes and expert cooking tips!