How to make tempura at home. Step by step guide.

Hi, everyone. Thank you for coming back to my kitchen. I will show you how to make delicious tempura at home. #tempura #tempurasauce #authenticjapanesefood Tempura batter ingredients Cake flour 100g Water 180ml 1 large size egg Tempura sauce ingredients Soy sauce 100ml Mirin 100ml Dashi 400ml Deep frying time for each ingredient Kabocha squash 3 min Carrot 2.5 min Shiitake mushroom 3 min Broccoli 2.5 to 3 min Shiso leaf 40 sec ( Oil temperature for deep frying vegetables: 160 to 170°C ) Shrimp 1 to 1.5 min ( Oil temperature for deep frying shrimp: 170 to 180°C ) I hope you enjoy cooking Japanese food. Have a wonderful day.😊