How to Make Sourdough bread Without a Fridge – soft, airy bread with a gentle sourdough flavor!

If you've ever wanted to make sourdough bread without cold fermentation, this method is for you! No overnight fridge time—just a simple, warm fermentation process that gives you soft, airy bread with an incredible flavor. Perfect for those who love homemade sourdough but want a faster, no-fuss approach! 📜 Recipe: Sourdough Bread (No Cold Fermentation) – 2 Loaves 🛒 Ingredients: 100g active sourdough starter (fed and doubled in volume) 700g water (room temperature, around 21°C) 1000g bread flour (or all-purpose) 20g salt 🥖 What Makes This Bread Special? ✅ No fridge, no overnight proofing—just simple, warm fermentation! ✅ Soft, fluffy, and easy to handle (not too sour)! ✅ Perfect for sandwiches or everyday bread. ✅ Even after 5 days in a plastic bag, the crust stays soft! This method is proof that you don’t need cold fermentation to get amazing sourdough bread! Try it out and let me know how it turns out! Would you prefer this over the traditional cold-proofed version? Let’s chat in the comments! 💬🍞