How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell

Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch. Happy baking! ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9 GET THE RECIPES All Buttah Pie Dough ►► https://f52.co/3lsA8fa Cider Caramel Apple Pie ►► https://f52.co/34FXp7j Cherry Galette ►► https://f52.co/3joQt2F Basic Nut Pie Crust ►► https://f52.co/3jp0YCW Phyllo Pie Crust ►► https://f52.co/3jsDOvp Meringue Pie Crust ►► https://f52.co/34E6VrL Also featured in this video Ceramic Pie Weights: https://f52.co/3vPGooP Reclaimed Wood Rolling Pin: https://f52.co/3uM8YXq (Similar) Five Two Bench Scraper: https://f52.co/3pINRCe (Similar) Brass Fluted Pasta & Pastry Wheel: https://f52.co/34lhceF (Similar) Simple Ceramic Pie Dish: https://f52.co/3KFCbZh (Similar) Nordic Ware Covered Pie Pan: https://f52.co/3hJ5JbZ FIND A SPECIFIC PIE MOMENT 0:00 - Pie spectacular intro 2:01 - Open up your toolkit 9:23 - Ingredients 15:24 - All about butter 19:52 - Get into the mix 35:38 - Time to chill 35:58 - You're on a roll 44:59 - Ready the crust 53:12 - PSA: Don't forget to save the scraps 55:12 - Crimp, your style 1:00:00 - Parbaking & blind baking 1:08:51 - Other crusts we love (for when pie dough seems too tricky) 1:11:22 - Mistakes happen SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.