How to Make Perfect Cornish Pasties the Easy Way

We’re back with another UK classic - the Cornish pasty. It consists of a filling (usually raw meat and vegetables) folded inside a short crust pastry disc to form a half-moon shape. The edge is crimped, the surface is brushed with egg and the whole thing is baked until the pastry becomes nice and crumbly, and the meat and vegetables are perfectly cooked, and their juices have become well acquainted with each other. It is an unbelievably delicious meal-in-one. You can eat it hot or cold which makes it great for a lunch at home or a picnic outdoors. 📖 Get the recipe ➡️ https://www.chainbaker.com/pasties/ ---------------------------------------------------------------------------------- 🥨 Get early access videos ➡️ https://bit.ly/ChainBaker ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ➡️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://bit.ly/us-amazon-store 🇬🇧 https://bit.ly/uk-amazon-store ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ https://www.youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9 https://www.youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker