How to Make Perfect Buttermilk Pancakes, Every Time

THE RECIPE: 100 g Eggs (2 large eggs) 250 g Buttermilk, full-fat 180 g All-purpose flour 35 g Sugar 25 g Buttermilk powder, optional 15 g Baking powder 5 g Kosher salt, (​1 1/4 teaspoons) 70 g Unsalted butter (FULL RECIPE HERE Buttermilk Pancakes: A Parametric Analysis: https://chfstps.co/3vO9s2B) Making the perfect buttermilk pancakes—not the stacks you get at your local diner, we’re talking perfect here—takes practice, but it also often involves making a few testers for the dogs. But when you have the cooking technique dialed in, you’ll make perfect pancakes right from the start, and you won’t have to waste any batter on testers. ChefSteps co-founder and executive director Grant Crilly shows you which pans to use, the exact pan temperature you want to get perfectly browned—not burnt—surfaces, and how to adjust the ratio of ingredients to get the most tender, flavorful classic buttermilk pancakes that are perfect for you. Want to delve deeper into the ins and outs of perfect pancake making? Check out our Buttermilk Pancake Parametric Analysis! https://chfstps.co/3vO9s2B Equipment: The new Control Freak™ Home from Breville, is now exclusively available through ChefSteps! Buy now! https://breville.oie8.net/jrd105 [Time codes] 0:00 - How to Make the Perfect Buttermilk Pancakes 0:42 - How to Choose Your Pancake Formula 2:35 - How to Pick Your Pan 3:42 - How to Dial in Your Cooking Temperature 5:35 - How to Make Grant’s Favorite Pancakes Follow us: https://www.instagram.com/chefsteps https://www.facebook.com/Chefsteps ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/