HOW TO MAKE NKWOBI | USING COW FOOT| MAMA’S RECIPE

HOW TO MAKE NKWOBI | USING COW FOOT| MAMA’S RECIPE Craving satisfied 😋 😊 🤤. Today, I’m making Nkwobi, a delicious Eastern Nigerian delicacy made with cow foot and cooked to perfection and coated in a rich, flavorful palm oil sauce. This dish is packed with bold spices like ehuru (calabash nutmeg), Cameroon pepper, and crayfish, plus the magic of ngu (palm ash) to give it that smooth, creamy texture. Watch as I take you through the step-by-step process, from prepping the ingredients to making the perfect Nkwobi base and garnishing with onions and basil (since I couldn’t get utazi 😅). And of course, what is Nkwobi without palm wine? 🍷 Ingredients: Cow foot Palm oil Ngu (palm ash) – sieved for clean liquid Cameroon pepper Crayfish (ground) Ehuru (Calabash nutmeg) – roasted and ground Scotch bonnet pepper Onion (for garnishing) Ukpaka (oil bean) Stock powder Salt Water utazi leaf Palm wine (optional, for serving) If you enjoyed this video, don’t forget to: 👍 Like this video 💬 Comment below— 🔔 Subscribe & turn on notifications so you never miss a new recipe! Thank you for watching ❤️ and see you in the next video #Nkwobi #HealthyRecipes #EasyDinnerIdeas #HomeCooking #FoodLover #Dinebyucceey #foodies #Nigerianfood