How to Make Milk Chocolate Tart and Ice Cream | America's Test Kitchen Full Episode (S23 E11)

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream. Get our Milk Chocolate Tart recipe: https://cooks.io/3PD8sVs Learn more: https://cooks.io/4ctsVGa Get our Sweet Cream Ice Cream recipe: https://cooks.io/3U3uYsa Buy our winning large saucepan: https://cooks.io/3P1A4Dl Buy our winning Ice Cream Maker: https://bit.ly/3UZciIA Buy our winning air fryer: https://cooks.io/3WfMiKJ Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning non-stick skillet: https://bit.ly/3HCO97u ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen