How to Make Low-Fat Greek Yogurt at Home for Just $2.60 per Gallon!

Want to make thick, creamy, and delicious low-fat Greek yogurt at home for just $2.60 per gallon? In this video, I’ll show you a simple, step-by-step method to make homemade Greek yogurt using just 2% milk and a little leftover yogurt as a starter. No fancy equipment needed! ✨ Ingredients: 1 gallon of 2% milk 5-10 tablespoons of leftover Greek yogurt (as a starter) 🔥 Instructions: 1️⃣ Boil the milk – Heat 1 gallon of milk until it reaches a boil. 2️⃣ Cool it down – Let the milk cool to 105-110°F. 3️⃣ Add the yogurt starter – Mix in your leftover Greek yogurt. 4️⃣ Let it sit – Cover with a lid and towel, then let it ferment for 14-48 hours (mine was ready in just 14 hours!). 5️⃣ Strain for thickness – For ultra-thick yogurt, strain through cheesecloth for 12 hours. That’s it! Now you have better-than-store-bought Greek yogurt that’s packed with probiotics, budget-friendly, and super easy to make at home. If you found this video helpful, LIKE & SUBSCRIBE to Cooking with Edina for more homemade, healthy recipes! #GreekYogurt #HomemadeYogurt #HealthyEating #BudgetFriendlyRecipes #CookingWithEdina Music: Sweet Dreams Musician: BatchBug URL: https://soundcloud.com/batchbug/ License: https://creativecommons.org/licenses/by/3.0/