How to make Kkakdugi (Cubed Radish Kimchi)! Alternative ingredients explained. 깍두기

Make delicious kkakdugi like a Korean mom. It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a while, and then mix with the seasonings. Finding the ingredients may be difficult for some of you. I talk about substitutions in this video as well as storage and different stages of fermentation. ►Recipe link: https://www.koreanbapsang.com/kkakdugi-cubed-radish-kimchi/ ►Ingredients: 5.5 pounds (2.5 kg) Korean radishes 3 tablespoons Korean coarse sea salt (less if using finer salt) 3 - 4 scallions Seasonings 1/2 cup gochugaru (고추가루) 3 tablespoons saeujeot (새우젓), salted shrimp 2 tablespoons myulchiaekjeot (멸치액젓), fish sauce 8-9 plump garlic cloves (3 tablespoons minced) 1 inch ginger (1 teaspoon grated) 1/2 Korean pear or apple - optional 2 tablespoons cooked rice (heated) - optional Salt and/or sugar to taste. ►Learn more about Korean seasonings: https://www.koreanbapsang.com/korean-pantry-seasoning-ingredients/ ►Kimchi containers (NOT sponsored): https://shorturl.at/5xs8d https://shorturl.at/lfAXo ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com #kkakdugi #cubedradishkimchi #kimchirecipe #radishkimchi #koreanrecipe #koreancooking #깍두기