Fried chicken is the benchmark of Southern cuisine. For the best results, shallow-fry the chicken in a cast iron skillet. You’ll find that the crust adheres better than if you were to deep-fry the chicken. We like to use Texas Pete hot sauce in this recipe.
Get the full recipe here: https://www.southernkitchen.com/recipes/main-dish/southern-cast-iron-fried-chicken
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