How to make Cacioricotta

This quick and simple fresh cheese has been made in farmhouse kitchens across Southern Italy for generations, fragrant, slightly salty, and slightly acidic, Cacioricotta has a white, crumbly paste without holes. It really showcases the character of the milk, which could be cow, goat, sheep, or a combination. Cacioricotta can also be dried and aged to develop a stronger, tangier character with a dryer texture suitable for grating. Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/ My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese Get a personalised video message via Cameo;https://www.cameo.com/cheesemantv Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/ Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/ Merch; https://merch.cheeseman.tv/ To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referral/qzlaik/ Facebook; https://www.facebook.com/thecheesemantv/