How to Make Best Nali Nihari with Homemade Tandoori naan| Bakra Eid Special

How to Make Best Nali Nihari with Homemade Tandoori naan| Bakra Eid Special ingredients Nihari masala Sabut kali mirch 1 tbsp Long half tbsp saunf 2 tbsp dhania sabut 2 tbsp zeera 2 tbsp jaifal half piece jawatry 3 se 4 phool badiaan 3 se 4 phool pipli 4 se 5 hari elaichi 9 se 10 bari elaichi 9 se 10 daar cheni 3 se 4 pieces Sonth pisa hoa 1 tsp tatri half tsp laal Mirch powder 2 tsp kashmiri ya daigi mirch 2 tsp namak 3 tsp for nihari oil half cup ghee half cup big meat chunks with bone marrow(bong ka gosht) 1 kg with 1 kg bones nihari masala 5 tbsp garlic crushed 4-5 cloves for slurry water 1 cup flour roasted half cup for naan white flour 1 kg salt 2 tsp baking soda 1 tsp baking powder 1 tsp oil 2 tbsp yoghurt 1 cup warm water as required oil for applying on top