How to Make Bacon-Wrapped Pork Roast with Peach Sauce and Texas Potato Pancakes

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box. Get the recipe for Bacon-Wrapped Pork Roast with Peach Sauce: https://cooks.io/370wRRV Get the recipe for Texas Potato Pancakes: https://cooks.io/37scqgI Get the recipe for Easy Homemade Mayonnaise: https://cooks.io/3xewyhb Buy our winning box grater: https://cooks.io/3K0bldv Buy our winning boning knife: https://cooks.io/2N7YgVW Buy our winning skillet: https://cooks.io/2mpf2RA ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen