How to make Apple Cider Vinegar at home | सेब का सिरका | ChefHarpalSingh & Dhanashree

Apple cider vinegar Serving - 4 pax Preparation time - 10 mins Cooking Time – 15 mins Ingredients quantity Apple 4 nos Sugar 6 tspn Water as required Apple cider vinegar 5 tspn Kambucha vinegar 1 tbsp Method : 1. Wash and rinse apples and cut in to cube shape. 2. Transfer the cube apples in to the 1 litre glass jar . 3. Now add sugar , water in to the jar and press the mixture using wooden churner . 4. Now add apple cider vinegar ,kambucha vinegar and press it again in same process . 5. Press the mixture daily atleast for 7 days . 6. Store it in a dark place at warm place for around 7-10 days . 7. After 7-10 days of storage , strain the excess solid by pressing on them gently to extract extra liquid . 8. Transfer the liquid into air tight container , it will be apperead in golden colour ,It will taste sour in taste . 9. Its ready to serve . #applecidervinegar #howtouseapplecidervinegar #homeremedies Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/