How to Make Any Kind of Mochi Cake | Off-Script with Sohla

Sohla El-Waylly is back in a new episode of Off-Script where she dives into the delicious and magical world of mochi cakes. From upside-down peaches and cream to sweet and savory corn, this customizable dessert can be soft and tender or dense and chewy depending on your taste. Sohla teaches you all the various ways to riff this extremely lenient dish to make any kind of mochi cake you want! READ MORE ►► https://f52.co/3fGfTcP Recipes featured in this video Cheesy Corn Mochi Cake: https://f52.co/3ikHnWM Upside-down Peach Mochi Cake: https://f52.co/3zYe2aT For more mochi content Pillowy-Soft Salted Honey Mochi Bread Doughnuts: https://f52.co/2WQkh2l Mochi Ice Cream: https://f52.co/3s0I6Qx Cynthia Chen McTernan's Mochi Pancakes: https://f52.co/3zVU6VY Basic Mochi: https://f52.co/3ylyfa3 Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:49 The Key Ingredient 00:01:39 Prep Your Pan 00:03:35 What's Your Flavor? 00:07:31 Whisk, Stir, Bake 00:14:35 Let's Riff 00:16:19 Isn't That Pretty? SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sohlaelwaylly #Sohla #MochiCakes