how to make a very good salad

big salad szn is upon us (makes 6) prep: dice a red onion, large cucumber or a few lil cucumbers, and a package of tiny tomatoes and mix together add 3 servings of A Carb if you want to eat your protein cold, prep 6 servings of it and add if you want to eat your protein hot, leave it alone for now side note: if you’re eating meat perhaps prep half of it and keep it separate for food safety reasons idk how long it lasts in the fridge you’re asking the wrong guy dressing: 1/3c tahini splash of a pungent liquid (lemon or lime juice, olive brine, pickle brine, vinegar…) blend a bundle of an herb with some water and whisk it in season w salt, pepper, and a generous amount of nutritional yeast then slowly add water until it’s the right consistency, it will thicken up in the fridge at lunchtime: add 1/6 of your veg/carb/cold protein mix if eating your protein hot, make it now and then add it chop your greens of choice dress! fun extras: something crunchy fermenty pickly feta chili crisp crunch nut/seed/crumb w/e your heart desires really!!!!