How to make a ruffle cake WITH NEW TIPS! - CAKE STYLE

SUBSCRIBE HERE ~ http://bit.ly/cakestyle BUTTERCREAM CAKES ~ http://bit.ly/buttercreamcakes Buttercream ruffles just got way cooler! These new tips are a game changer for sure. What do you think? Do you love them or not? Follow Us WEBSITE http://cake.style/ FACEBOOK https://www.facebook.com/cakestyletv TWITTER https://twitter.com/Cake_Style INSTAGRAM http://instagram.com/cakestyle_ PINTEREST http://www.pinterest.com/cakestyletv/ Materials * Two 5" and 7" Round cakes - I used 1 1/2 batches of my vanilla cupcake recipe - http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/ * Two 5" and 7" Round cake plates * 10" Round cake board * Soft Stable Buttercream - http://cake.style/2016/05/31/soft-stable-buttercream/ - Natural - 1lb 1oz (500g) - Pink 2lb 14oz (1.3kg) Americolor Fushia - http://amzn.to/20R0kPe * Piping bag - http://amzn.to/1VqsEJy * Piping tips Ateco ruffle set - http://amzn.to/1X9WOS3 - I USED THE 070 * White edible confetti * Scissors * Scraper - http://amzn.to/1Tc5ocs * Turntable - IKEA * Angled Spatula - http://amzn.to/1Vtq19X * Cake dowels * Pencil * Conduit cutters - http://amzn.to/1TLYauW Stacking a buttercream cake - https://youtu.be/6piyL-QXX9M Photos in this video by Renee Bell - http://reneebell.com/ To see more buttercream cakes, including cake textures (https://www.youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)