How To De-Bone A leg Of Lamb. TheScottReaProject.

How To DeBone A Leg Of Lamb, Method 1.Mini, Boneless, Lamb Roasting Joints. A great way to get more from your leg of lamb, breaking the lamb into its primal mussels and tying them ready for the oven.More manageable/usable cuts, less waste.many thanks Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..