How to cook Mee Rebus 马来卤面 Malay Food (Noodles with Gravy) • Singapore Hawker Food Recipe

Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast. Refer to the ingredient list below or go to our website http://spicenpans.com/mee-rebus/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 6- pax Ingredients for chicken stock (use 1 - 1.2L for this dish) ==== 2L of water 6 pcs of chicken carcases A few slices of ginger 5 cloves of garlic - lightly smashed Rempah paste ingredients ==== 8g of ginger 8g of galangal 2.5 pieces of red onions 50g of dried shrimps 50g of dried anchovies 60g of fermented soybeans (salted soybeans or tau cheo) 5 tablespoons of meat curry powder 5 stalks of lemongrass (use only white part) 1/2 cup of water Other ingredients to be used in gravy ==== 650g of sweet potatoes 16g of gula melaka 1 stalk of lemongrass - white part only & bruised 1 - 1.2L of chicken stock 1/2 teaspoon of salt Rest of the ingredients ==== 15 pieces of shallots - optional 3 pieces of firm tofu (tau gwa) Some mini shrimps (beo hye) - optional Some beansprouts - optional 600g of yellow noodles Some fresh green chilli - optional 6 hard boiled eggs ----- Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite Wok Pan https://amzn.to/2yblXGJ Cast Iron Wok https://amzn.to/2MvAssa Salted soybeans https://amzn.to/2C7ZkVz Sweet potatoes https://amzn.to/2PVDffP Galangal https://amzn.to/2MHEVM0 Dried shrimps https://amzn.to/2ow4gdc Dried anchovies https://amzn.to/2NdIxEO Gula Melaka https://amzn.to/2oww9li Chicken stock https://amzn.to/2MIZmbh ----- If you like this recipe, you might like these too: Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼 https://youtu.be/QjS_jkQq5Tg Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 https://youtu.be/ZAYq-5xpKVk Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼 https://youtu.be/StTumZgdPhE Singapore Teochew Fish Porridge 新加坡潮州鱼粥 https://youtu.be/vIQEKLymCPs Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!