How to Cook a Cod Head

Chefs Will and Jodie visit Bethnal Green Fish Suppliers to see how they prepare cod heads ready for Fallow restaurant, as well as discussing the future of fishing (and a quick stop off to the iconic Brick Lane bagel shop!). Chef Jack cooks cod head to perfection over live fire charcoal and shows how to tackle eating the signature dish. VIDEO CHAPTERS 00:00 - Intro 00:26 - Fishmongers Preparing the Head 01:42 - The State of British Fishing 04:23 - Brick Lane Bagel 05:08 - Cooking the Cod Head 06:35 - Making the Sriracha Sauce 08:20 - Plating the Meal 09:36 - How to Eat Cod Head 'Cod’s heads might be tossed in a bin or make it into fish stock but how much more glorious grilled and served with sriracha butter sauce, its neon vibrancy penetrating every nook and cranny from which can be winkled pearly pieces of fish.' • • • • • • • • 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter