How to cook 650 kilograms of pilaf in Uzbekistan every day large parties

The national dish of uzbekistan is an aromatic rice pilaf known as plov. it is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of uzbek culture and identity for over 1,000 years, and in 2016 it was added to the unesco representative list of the intangible cultural heritage of humanity because of its role in the traditions and hospitality of uzbekistan. We visited besh qozon pilaf center in tashkent to find out how this dish is made and see what it takes to make such big batches. Bread is baked in 18 tandoors day and night, the most popular and unique bread in Uzbekistan https://youtu.be/U4S0M-JiEhQ 17 forms of tandoori-samsa and braid-samsa for your taste and money https://youtu.be/pgea3qd50N8 Bread is baked in 18 tandoors day and night, the most popular and unique bread in Uzbekistan https://youtu.be/U4S0M-JiEhQ