How to Buy, Crack, and Cook Eggs | What's Eating Dan

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs. Get our Perfect Scrambled Eggs recipe: https://bit.ly/3Vtbuvx Get our Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) recipe: https://bit.ly/3I81Hbx Watch our Egg Whites Episode: https://bit.ly/3vj7eV3 Watch our Egg Yolks Episode: https://bit.ly/3WJssXE Buy our best-buy Dutch oven: https://cooks.io/2L40FRB Buy our winning non-stick skillet: https://bit.ly/3HCO97u Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow Dan on Facebook: https://www.facebook.com/dansouzacook... ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen