How to Barbecue Like a Pro with Lennox Hastie, Firedoor - 50 Best Masterclasses

The chef-owner of Firedoor in Sydney will show viewers how to cook four dishes featuring Westholme Wagyu: boneless rump cap, ribeye, Lion’s Mane mushroom and a grilled cos and fennel salad, while sharing plenty of essential barbecue tips along the way. 0:00 Ingredients 2:32 Preparing the rump cap 5:50 Preparing the rib-eye steak 6:06 Tips on getting the fire ready for grilling 6:48 Grilling the rump cap 13:39 Preparing and cooking the vegetables 20:40 Preparing and cooking the Lion’s Mane mushroom - For full details, check out the 50 Best Recovery Summit programme: https://bit.ly/50BestRecoverySummitProgramme2020 Discover more about Westholme here: https://mediaresources.wrbm.com/50best/2020-Westholme-Brand-Brochure.pdf 50 Best Restaurants TV is the official YouTube channel for The 50 Best Restaurants brand, which publishes annual lists of the opinions of thousands of international restaurant industry experts. These lists are announced at the award ceremonies of The World's 50 Best Restaurants, Asia's 50 Best Restaurants and Latin America's 50 Best Restaurants. Subscribe to 50 Best Restaurants TV for weekly culinary content: http://www.youtube.com/channel/UCOJ2ssKPYpOHhkeQK5hA9uQ?sub_confirmation=1