How One of NYC's Best Italian Chefs Makes Chicken Parmesan | Bon Appétit

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home. Learn more about chef Angie Rito's chicken parm dos and don't here: https://www.bonappetit.com/story/chef-tips-for-chicken-parm 00:00 Intro 00:32 Prepping the Chicken 02:10 Making the Sauce 04:37 Breading the Chicken 07:49 Frying the Chicken 08:58 Assembly Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.