How Italians Cook with CHICKPEAS (and why they're so important)
Chickpeas: they're not just for hummus! These humble legumes are hugely important throughout the entire Mediterranean, including Italy where they have a very long history. I was surprised to find out how much of a staple ingredient they are in the Boot!
In today's video, Eva is sharing some of her favorite Italian chickpea recipes, from pasta to chocolate cookies. Get ready for some recipes that are as healthy as they are delicious!
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PASTA WITH CHICKPEAS AND BROCCOLI RABE RECIPE - https://www.pastagrammar.com/post/pasta-con-ceci-e-cime-di-rapa-pasta-with-chickpeas-and-broccoli-rabe-recipe
CECI IN ZIMINO SOUP RECIPE - https://www.pastagrammar.com/post/ceci-in-zimino-recipe-traditional-ligurian-chickpea-soup-recipe
CAGGIONETTI ABRUZZESI COOKIE RECIPE - https://www.pastagrammar.com/post/caggionetti-abruzzesi-sweet-chocolate-chickpea-ravioli
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