How I Pickle Pepper / Checking Pickled Beans & Kraut

I will show you how my family has been preserving food for generations here In Appalachia! Hope you enjoy! Pre soak- 1 1/2 cups canning pickling salt Brine- 1/4 Cup sugar 2 cloves garlic 1 1/2 cups water 2 1/2 quarts vinegar Several pods of hot red pepper Part 1 of pickling- ➡️Old Ways Of Food Preservation / Fermenting / Pickling https://youtu.be/fWW6ztTxIfE ➡️Drying Beans In Appalachia v244 https://youtu.be/mKFyqT95IMk ➡️ How We Pickle Beans In Appalachia v241 https://youtu.be/ELzJhJCItPY ➡️ How We Pickle Our Beans In Appalachia v252 https://youtu.be/kO1_qMq3oAo ➡️ How I Make Pickles in Appalachia v20 https://youtu.be/cZoYG_6CAJY Use this link to order your Duc Plow today ! ➡️ https://www.speedupwithduc.com?sca_ref=949296.0dcNeOmMoi Also use this promo code to save money $- V735DIS20$ ➡️ Check us out on Patreon at- https://www.patreon.com/MetcalfMills In the olden days the grain mill was most often the “Heart” of a community. Here at Metcalf Mills our goal is not only the preservation and education of the grain milling process, but also to help provide a service and products that help make good, healthy, fresh milled goods more available to individuals and communities. And hopefully bring back some of that “Heart” and maybe a little more Love. You can find us on Instagram at Metcalf Mills. If you would like to support what we are doing you can do that at https://www.paypal.me/Justro2020 or on Venmo: @Justro2020 . Please subscribe and thank you for watching! PO Box 612, Mars Hill North Carolina 28754 [email protected]