How I Make Amazing Beef Rouladen for Oktoberfest

Today we're making beef rouladen and continuing the Oktoberfest theme! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast WATCH SAUERBRATEN VIDEO! https://youtu.be/Xtfi7f0OkQQ PRODUCTS USED (This is an affiliate link) Lodge 15-inch Cast Iron Pan: https://amzn.to/3YzLjJ7 Meat Mallet: https://amzn.to/4dkcVGw Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu ThermoPro Instant Read Thermometer: https://amzn.to/4bSXu7X Workhorse Cutting Board: https://amzn.to/3kIgyvC HOMEMADE BEEF STOCK: https://www.sipandfeast.com/beef-stock/ GERMAN RED CABBAGE: https://www.sipandfeast.com/german-red-cabbage/ ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/beef-rouladen/ INGREDIENTS 2 1/2 pounds (1130g) top round sliced and pounded into (8-10) 1/4-inch thick pieces salt and pepper - to taste German mustard 4 large Dill pickles - sliced lengthwise 1/2 pound (226g) bacon - cut into 2-3 inch pieces 1 large onion - finely diced 2 ribs celery - finely diced 2 medium carrots finely diced 3 tablespoons minced flat-leaf Italian parsley for garnish FOR THE SAUCE 4 cups (960g) low-sodium beef stock - can reduce 8 cups of no-sodium boxed beef stock to 4 cups 2 teaspoons (12g) low-sodium beef base optional, see notes below 3 tablespoons (45g) tomato paste 1 cup (240g) dry red wine 1/4 cup (30g) all-purpose flour VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.