How I Built A 200 Crore Food Empire From Bangalore Called California Burrito

📝 Blue Tokai Free Resource: https://growthx.cc/BlueTokaiResource 🏆Access GrowthX Membership: https://growthx.cc/explore 🧠 Access Our Indian EV Report [FREE] : https://growthx.club/thesis/ev 🎫 https://growthx.cc/DD22Freepass Welcome to another episode of GrowthX Inner Circle. Today we have Bert Muller who left America to fulfill his Indian dream and built a 200-crore desi Bangalore-based Mexican joint called California Burrito. In this episode, we dive deep into three core insights on how Bert built his mega food empire, worth 200 crores. Experience the world of GrowthX: 💎 CRAFTs: https://growthx.club/crafts 💎 ELEVATE: https://growthx.club/elevate 💎 Foundations [FREE]: https://growthx.club/foundations 💎 Operator outcomes: https://www.growthx.club/outcomes 💎 Founder outcomes: https://www.growthx.club/#for-founders 💎 Business models: https://growthx.club/blog/tags/business-models 💎 GX member profiles: https://www.growthx.club/eligibility#member-profiles 💎 GX member stories: https://www.growthx.club/stories Chapters: 0:00 - Intro 0:41 - Personal Journey 2:10 - Selecting the cuisine 2:59 - 0-1 Journey 5:30 - Market Gaps 6:19 - What Worked? 7:29 - Economics of a QSR 8:11 - Product Insights 9:07 - Cracking New Locations 12:04 - Category Mix 12:21 - Starting a QSR 13:10 - Founder’s Lessons 13:41 - Success Factors 14:51 - Overcoming Covid Follow GrowthX: 👉 Subscribe and turn on notifications 🔔so you don’t miss any videos 👉 Follow us on LinkedIn: https://linkedin.com/school/growthxclub 👉 Follow us on Instagram: https://instagram.com/growthx.club 👉 Follow us on Twitter: https://twitter.com/growthx_club