How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World

Next on Brent Meats World, he meets up with Antony Nassif, chef-owner of Hen House in NYC. This fast-casual spot is all about Lebanese fusion, serving up plates like Nassif's Lebanese version of the Crunchwrap Supreme, lamb birria, and sujuk smash burger. Watch as they butcher a whole lamb and chicken, build a shawarma spit, and wrap hearty pitas. 00:00 Intro 00:55 Butchering Chicken For Shawarma 02:43 Making the Shawarma Marinade 04:19 Building the Rotisserie 06:51 Butchering a Whole Lamb 07:48 Making Armenian Sausage 09:03 Making the Viral Crunchwrap 10:46 Tasting the Crunchwrap 11:45 Tasting the Menu (Brent's Order) 13:02 Brent's Tips Download our new Eater app here: https://apple.co/401kzls Credits: Host: Brent Young Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira, Carla Francescutti Sound: Bill Vella Editor: Lucy Morales Carlisle Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Brent Meats World', click here: https://eater.visitlink.me/-_9cgC Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0