How Fish Sticks Are Made in Factories - The Incredible Process Behind Millions of Fish Sticks

🐟 From the ocean to your plate — Join us as we dive into the incredible journey behind those golden, crispy fish sticks everyone loves! ⚙️ From wild-caught Alaska pollock in the icy Bering Sea ❄️ to precision battering, flash frying, and freezing in a high-tech factory — every step is engineered to perfection. 🍽️ Behind each stick is cutting-edge technology and a lightning-fast production line that turns raw fish into ready-to-eat snacks in minutes. 🎯 Curious about how your favorite foods are made? Get a behind-the-scenes look at the world of industrial food production — you won’t see fish sticks the same way again! 👉 Don’t forget to Like 👍, Share 📤, and Subscribe 🔔 for more amazing factory tours and food-making stories! 0:00 - 🐟 Introduction – Why Americans Love Fish Sticks 1:02 - 🕰️ History – From Surplus Solution to Iconic Snack 1:25 - 🌊 Bering Sea – Where the Fish Stick Journey Begins 3:48 - Massive Trawling – Sonar and Smart Net Technology 4:22 - 🚢 Hauling & Processing – The Floating Fish Factories 5:50 - ⚙️ Head-Cutting & Filleting – Fully Automated Onboard 7:08 - 🔍 X-Ray & AI Cutting – Precision Meets Speed 8:10 - 🦀 Surimi & Byproducts – Nothing Goes to Waste 9:20 - ❄️ Freezing & Packing – Locking in Ocean Freshness 10:30 - 🚚 To the Factory – Quality Control & Thawing Begins 11:40 - 🔪 Cutting to Shape – Perfect Fish Stick Formation 13:00 - 🍤 Batter & Breadcrumb Coating – Crunchy on the Outside 14:30 - 🍳 Flash Fry & Final Freeze – Getting That Golden Crisp 16:00 - 📦 Packing & Shipping – Ready for Stores Nationwide 16:40 - 🎬 Final – From Sea to Plate #howfishsticksaremade #fishstickproduction #alaskapollockfactory #seafoodprocessing #fishing