How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit

“People are going to decide whether or not we’re good. It's how they feel when they leave—that’s going to determine whether or not they’re going to go come back.” Chef Evan Funke brings Bon Appétit along for a day of sourcing California farm-fresh ingredients, designing a menu, and operating the kitchen of his new, namesake restaurant in Beverly Hills. Director: Maria Paz Mendez Hodes Director of Photography: April Maxey Editor: Misa Qu Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa; Peter Brunette Camera Operator: Justin Abbate Assistant Camera: Lucas Vilicich Audio Engineer: Will Miller Production Assistant: Fernando Barajas; Jordan Crucchiola Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Lauren Worona Special Thanks: Joy Limanon; Evan Funke & The Funke Family Filmed on Location at Funke | 9388 S Santa Monica Blvd, Beverly Hills, CA 90210 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.