HOUSE TOUR | Delicious IRISH TEA BRACK
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Join us today for a splendid tour of a gentleman's bedroom, followed by the preparation of a scrumptious Irish tea brack accompanied by a delightful cup of tea. Let's enjoy the journey together. Take care, dear friends.
Recipe and Ingredients for Irish Tea Brack:
In a bowl, add:
- 100 g or 0.42 cups of currants
- 100 g or 0.42 cups of sultanas
- 100 g or 0.42 cups of raisins
- 30 g or 0.13 cups of cherries
- 20 g or 0.08 cups of mixed peel, chopped small
- One cup of cold, strong tea (whiskey optional)
- 250 g or 1.06 cups of margarine or vegetable spread
Microwave for four minutes and allow to cool.
Then add one cup of sugar.
To 250 g or 1.06 cups of plain flour, add:
- 1 teaspoon of mixed spice
- 1 teaspoon of ground ginger
- 1 teaspoon of baking powder
Combine all ingredients, then incorporate two eggs.
For glazing:
Microwave one large tablespoon of marmalade until very hot, then glaze the top of the baked cake to seal.
Prepare a 2LB loaf tin with grease and lining paper.
Preheat your oven to:
- 180 Celsius
- 355 Fahrenheit (fan-assisted)
- Gas mark four
Bake for 1 hour to 1 hour and 15 minutes.
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