[HD] THE MACARON FILES: EP. 7 - MACARON TROUBLESHOOTING

[HD] THE MACARON FILES: EP. 7 - MACARON TROUBLESHOOTING

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[HD] THE MACARON FILES: EP. 7 - MACARON TROUBLESHOOTING
This Episode goes into detail about macaron troubleshooting and learning preventative measures to take to discover where you went wrong and how to prevent/fix the issues. This should make a world of difference the next time you make French macarons. Be sure to use the Macaron Recipe I have provided and not to alter any ingredients or methods to have the best possible outcome. Silpat https://amzn.to/3n1Kz9k Nordic Ware Half Sheet Pan: https://amzn.to/36aLj5f Oven Thermometer: https://amzn.to/356lyny Almond Flour: https://amzn.to/2U0bCp1 Confectioners' Sugar: https://amzn.to/38xlmjp Egg Whites: Brown Eggs Granulated Sugar: https://amzn.to/38kMba8 Cream of Tartar: https://amzn.to/3mXoCIH Salt: https://amzn.to/38nDHPA FOLLOW ME: Instagram: https://www.instagram.com/crememacarons/?hl=en Facebook: https://www.facebook.com/crememacarons/ Tik Tok: https://vm.tiktok.com/ZMJHjUyDn/ --------------------------------------------------------------------------------------------------------------------------- Macaron Recipe (Courtesy of the Food Network - with a few adjustments) 1 3/4 cups (189g) Confectioners' sugar 1 cup (95g) Almond Flour (Finely Ground) 3 large Egg Whites, cold 1/4 tsp Cream of Tartar 1/4 cup (62g) Granulated or Superfine Sugar Pinch of salt Aged Egg Whites - I have used aged egg whites and I have used Fresh egg whites, and I've had problems/no problems with my meringue using both methods. I prefer to use fresh egg whites. This is my opinion based on experience. Use what works for you! *Stay Positive out there! Be Creative, Be Yourself, and, most importantly, Be Yourself! ----------------------------------------------------------------------------------------------------------- Disclaimer: this video is NOT sponsored. I was not paid in any way shape or form to create this video. All opinions are my own and honest as always. Some links may be affiliate links which means I make a small commission if you purchase the item through my link. Thank you for your support!!! Love you guys!!!!! ❤️ #macarons #Troubleshooting #Baking