Grandma's favorite bread! A recipe you should try!

Hello everyone, welcome to watch this video! The temperature in my area today is 15℃, what about your city? Temperature is very important for making bread! In this video, I made the starter the night before. In this way, I can quickly make delicious bread the next day! This method is worth trying! Let's start making it together now! Select automatic translation. It will work for you. Thank you for your rating, sharing, subscription, and like. Delicious recipes (1): 1: Water 70ml 2: Instant dry yeast 1g 3: Wheat flour 70g 5: Ferment at room temperature until doubled in size and refrigerate overnight (2): 1 Water 160ml 2 Dry yeast 1 g 3 Flour 250g 4 Salt 1 teaspoon / 6 g 5 Let the dough rest twice and fold the dough 6 Ferment until doubled in size 7 Divide the dough into 6 equal parts 8 Shape the dough for final fermentation 230℃ 446℉ 40℃ Bake for 10 minutes Remove the lid and bake for another 15 minutes #bread #recipe