GIANT 200KG KABULI PULAO COOKING RECIPE|afghanistan traditional street food| kabuli pulao recipe|
Welcome to our channel! Today, we are excited to share with you an authentic and traditional recipe for Kabuli Pulao, one of the most famous and cherished dishes in Afghanistan. This delightful dish is known for its fragrant rice, tender meat, and a perfect balance of sweet and savory flavors, making it a staple in Afghan households and a must-try for any food lover.
Kabuli Pulao is more than just a rice dish; it is a symbol of Afghan hospitality and is often served at special gatherings, celebrations, and family feasts. The combination of perfectly cooked basmati rice, succulent lamb or beef, sweet caramelized carrots, plump raisins, and crunchy nuts creates a unique flavor profile that is both comforting and irresistible.
In this video, we will take you through a step-by-step guide on how to prepare this exquisite dish from scratch. Whether you are an experienced cook or a beginner, this recipe is simple to follow and will help you recreate the authentic taste of Afghan Kabuli Pulao right in your kitchen!
What You Will Learn in This Video:
✅ The authentic way to prepare Kabuli Pulao
✅ How to cook perfectly tender and flavorful meat
✅ The secret to fluffy, aromatic basmati rice
✅ How to caramelize carrots and raisins for a rich, sweet contrast
✅ Tips to enhance the flavors with traditional Afghan spices
Why You’ll Love This Recipe:
✔️ Authentic Afghan flavors – A taste of Afghanistan at home
✔️ Easy to make – Step-by-step instructions for beginners and experts
✔️ Perfect for family gatherings & special occasions
✔️ Rich, aromatic, and deeply satisfying
Watch the full video to see each step in detail and learn the secrets to making the perfect Kabuli Pulao!
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