Getting Up At 5.30 AM Morning Routine & Making Croissants & Coffee For Breakfast | Slow Living Vlog

Getting Up At 5.30 AM Morning Routine & Making Croissants & Coffee For Breakfast | Slow Living Vlog Thank you for watching. Aleksandra 🙂 #slowlivingvlog #homemadefood #breakfastideas #coffee #lunchideas #artistlifestyle #vlog Subscribe to see more ➡️ https://www.youtube.com/@aleksandra_c The best way to help my channel is to SUBSCRIBE, LIKE videos, and SHARE with a friend! 🙂 *Click the CC button on the video to see which subtitles are available * __________________________________________ Video Summary: My 5.30am morning routine is working well and helping me get more done, even having time to make croissants for breakfast from scratch and do some housework in between. Join me as I make croissants and serve breakfast like in Paris ;) __________________________________________ YEAST CROISSANTS RECIPE INGREDIENTS: • 600 g of plain flour • 30 g of fresh yeast • 250 ml of milk (I use soy milk) • 125 g butter (lactose-free) • 5 tablespoons of sugar • pinch of salt • 3 eggs • Option: for brushing: egg yolk + 1 tsp of milk = 24 medium croissants (in the video I cut the dough into more pieces as I like small croissants) HOW TO MAKE: • Put the yeast in a cup and pour 50 ml of warm milk. Add a teaspoon of sugar, 3 tablespoons of wheat flour and mix. Set aside for about 10 minutes to rise. • Add the butter cut into cubes to the remaining warm milk and heat gently (it should be slightly warm). • Pour flour, salt, and sugar into a large bowl and mix. Make a well in the middle, pour in the yeast mixture, and start mixing the ingredients gently. Add the eggs, then gradually pour the slightly warm milk and butter, stirring slowly with a spoon. • Knead the dough in a bowl for 10 - 15 minutes until it is smooth and elastic. Cover with a cloth and set aside to rise for 45 minutes. • Take it out onto a floured board and combine it into a smooth ball, kneading the dough for a while. Divide into 3 parts. Roll out the first part into a cake approximately 30 cm in diameter. Sprinkle with flour if necessary. Cut into 8 triangles. • Fold the croissants starting from the base of the triangle. You can add the filling in advance: at the base of the triangle, place a spoonful of apples or cheese filling or 2 cubes of chocolate. • Place on 2 baking trays lined with baking paper, leaving space between them. Set aside for about 20 minutes to rise. - Option (which I do not apply) - Use a brush to brush the top with beaten egg yolk and milk if you like croissants with a glaze look. • Preheat the oven to 180 degrees C. Place the first tray with croissants and bake until golden brown for about 18 minutes. Bake the remaining croissants. Bon Appetite! __________________________________________ Videos on this channel you might also enjoy: Artist's Lifestyle Vlog: https://www.youtube.com/playlist?list=PLX6r4TGwFFCY4yO8yjg7QYsloxqElqXBf Spring Season Vlog: https://www.youtube.com/watch?v=dQ7_WxWSO0s&list=PLX6r4TGwFFCa1KK5pcok3zyMHBZ7E6Mn3 Summer Season Vlog: https://www.youtube.com/playlist?list=PLX6r4TGwFFCb79fsu3WfO8mVL2S2Zr3VM Autumn Season Vlog: https://www.youtube.com/playlist?list=PLX6r4TGwFFCa74TaKXj1iDdjYvVwoICyN Winter Season Vlog: https://www.youtube.com/playlist?list=PLX6r4TGwFFCa8231RZGFT-OgUaxPemHt7 Playlists: Coffee & Homemade Cooking: https://www.youtube.com/watch?v=CZh8QyU8zeo&list=PLX6r4TGwFFCaQocx9T-XtC5oaaP4Opu1a __________________________________________ You can check my other channels: Aleksandra C. | Life with dogs: https://www.youtube.com/@aleksandra.eva.c Aleksandra C. Art: https://www.youtube.com/@aleksandrac-art _____________________________________________ About this channel: Artist's Slow Lifestyle Vlog My name is Aleksandra and I am an artist, photographer and filmmaker. I love simple life, vintage stuff and I often reuse things with a different purpose they were made for. My favourite food is pancakes (thin version called crepes) and my favourite drink is coffee. Here on my YouTube channel I share a mix of everything from my everyday life.