GARLICKY BROWN LENTIL CURRY I MAKE EVERY WEEK | AKKHA MASOOR DAL TADKA

GARLICKY BROWN LENTIL CURRY I MAKE EVERY WEEK | AKKHA MASOOR DAL TADKA

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GARLICKY BROWN LENTIL CURRY I MAKE EVERY WEEK | AKKHA MASOOR DAL TADKA
How To Cook Brown Lentils - Brown Lentil Curry - Akkha Masoor Dal Tadka 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg RECIPE HERE -- https://bumbicurry.blogspot.com/2025/05/garlicky-brown-lentil-curry-akkha.html Ingredients - Serves 4 to 5 For pressure cooking the lentils: 1/2 cup brown lentils (masoor dal), soaked for 1 hour (optional) 110 gm / 1 medium onion 16 gm / 1 tsp heaped finely grated ginger ½ tsp salt (adjust to taste) ½ tsp turmeric powder 1 tsp cumin powder ¼ tsp black pepper powder ¼ tsp fenugreek seeds (methi) 1 small tomato, chopped 2 cups hot water For cooking the dal: 2 tbsp oil ½ tsp cumin seeds ½ tsp black mustard seeds (yellow mustard seeds can be substituted) ½ tsp Kashmiri chili powder ½ tsp asafoetida (hing, optional) For final flavor boost: 1 tbsp ghee (or oil/butter) 3–4 large cloves of garlic, coarsely chopped 2–3 dried red chilies ¼ tsp Kashmiri chili powder (for finishing) 1 tsp garam masala powder Chopped cilantro (or herbs of your choice) Extra salt to taste KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.