How To Cook Brown Lentils - Brown Lentil Curry - Akkha Masoor Dal Tadka
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RECIPE HERE --
https://bumbicurry.blogspot.com/2025/05/garlicky-brown-lentil-curry-akkha.html
Ingredients - Serves 4 to 5
For pressure cooking the lentils:
1/2 cup brown lentils (masoor dal), soaked for 1 hour (optional)
110 gm / 1 medium onion
16 gm / 1 tsp heaped finely grated ginger
½ tsp salt (adjust to taste)
½ tsp turmeric powder
1 tsp cumin powder
¼ tsp black pepper powder
¼ tsp fenugreek seeds (methi)
1 small tomato, chopped
2 cups hot water
For cooking the dal:
2 tbsp oil
½ tsp cumin seeds
½ tsp black mustard seeds (yellow mustard seeds can be substituted)
½ tsp Kashmiri chili powder
½ tsp asafoetida (hing, optional)
For final flavor boost:
1 tbsp ghee (or oil/butter)
3–4 large cloves of garlic, coarsely chopped
2–3 dried red chilies
¼ tsp Kashmiri chili powder (for finishing)
1 tsp garam masala powder
Chopped cilantro (or herbs of your choice)
Extra salt to taste
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