Frosting Flowers So Realistic You Can Hardly Believe It! — With Navah Perlman Frost

Katie Couric learns how to make realistic icing flowers with Navah Perlman Frost (https://www.instagram.com/frostedbynavah). Recipes and piping tips can be found below: Chocolate frosting Melt together: 175 grams milk chocolate (I used Valrhona Jivara milk) 175 grams dark chocolate (I use Valrhona Caribe 66 percent) 225 grams unsalted butter Whisk together: 350 grams icing sugar 175 whole milk 1 tsp vanilla Mix the two above together. It will be runny at first and then thicken as it cools. It will be piping consistency after it thickens. Vanilla frosting for piping flowers: 400 Grams soft butter or non dairy butter 800 Grams powdered sugar 1 tsp. Vanilla 2 Tbsp. Milk or non dairy milk 1/2 tsp. Salt In a stand mixer using the paddle attachment, mix the butter until it’s smooth (like peanut butter consistency) Add sugar in a few additions mixing until combined. Add the salt, vanilla and milk and do a final mix before storing in an air tight container. If you buy something through the links in the video description, KCM may earn a commission. Flour nail can be found here: https://amzn.to/4gAF7G5 Piping bags can be found here: https://amzn.to/4b1nayY Piping tips used today: Wilton 352 (for leaves. You can also use a 353) Wilton 190 ( for hydrangeas. A Wilton 2d also works) G.G. Cakraft 1062 for peonies (a wilton 122 or 123 would also work) Russian tulip tip for tulips Wilton 2 round tip for vines (any small round tip would work for this) Sign up here for daily email updates from me, Katie Couric, on the news that matters most to you: https://katiecouric.com/wake-up-call/?leadsource=youtube Subscribe to my channel: https://www.youtube.com/user/KatieCouric Follow me on Instagram: https://www.instagram.com/katiecouric/ Subscribe to my podcast: ApplePodcasts.com/KatieCouric Follow me on Facebook: https://www.facebook.com/KatieCouric Follow me on Twitter: https://twitter.com/katiecouric