(FREE BAKING COURSE) I’ll Teach You How to Make $300+ Cakes at Home

Have you ever dreamed of turning your passion for baking into a profitable business? In this FREE step-by-step baking course, I’ll teach you how to make a professional 3-tier cake from scratch — the kind of cake that sells for $200 to $400 or more! Whether you're a beginner or have some experience, this tutorial is perfect to help you start a home-based cake business. You’ll learn how to: ✅ Make bakery-quality buttercream and whipped cream ✅ Build and decorate a 3-tier cake like a pro ✅ Use affordable tools and ingredients from your kitchen ✅ Create cakes for birthdays, weddings, and special events ✅ Price and sell your cakes confidently This is more than just a cake recipe — it’s a complete baking class and a small business opportunity in one. 👉 No expensive culinary school needed 👉 No professional kitchen required 👉 Just your passion, your home, and this FREE tutorial! 🔔 Subscribe and turn on the bell so you don’t miss my future baking tutorials! 💬 Drop a comment if you plan to sell cakes or already have a baking business! #CakeBusiness #CakeTutorial #BakingForBeginners #HowToMakeCakes Chapters: 0:00 - Tutorial Introduction 0:40 - Goal: learn how to make a three-tier cake 1:10 - Crack and weigh the eggs 3:31 - Prepare pans and bake the cakes 4:55 - Cool and store the cake layers 5:53 - Cooking the jam and syrup 8:12 - Ingredients for the filling cream 16:03 - Placing the cake on a base 18:25 - Assembling the cake tiers 19:50 - Decorating techniques with piping bags 23:55 - Final decorative touches Ingredients: Step 1: Prepare the cakes (ingredients for 1 batch) Ingredients: 11 medium eggs (approx. 500 g / 17.6 oz) 300 g sugar (10.6 oz / 1 ½ cups) 300 g flour (10.6 oz / 2 ½ cups) 50 g sunflower oil (1.76 oz / 3 ½ tbsp) Description: Beat the eggs and sugar for 9 minutes. Add the oil and flour, sifting it in several batches. Bake in 27 cm, 22 cm, and 18 cm molds (10.6 in, 8.7 in, 7 in) at 160 °C (320 °F) for 45–50 minutes. Let cool and wrap the cakes in plastic wrap. Step 2: Prepare red berry jam and syrup Ingredients: 900 g frozen red berries (2 lb) 1 cup sugar (for jam) 1 cup water (for jam) 1 cup sugar (for syrup) 2 cups water (for syrup) 1 tbsp vanilla extract Description: Boil the red berries with sugar and water for 20 minutes to make the jam. Boil the sugar and water with vanilla to make the syrup. Step 3: Prepare the cream for the filling Ingredients: 1 liter heavy cream (33.8 fl oz / 4 ¼ cups) 150 g cream cheese (5.3 oz / ⅔ cup) 120 g sweetened condensed milk (4.2 oz / ⅓ cup) Red berry jam (5–7 tbsp) 7 tbsp crushed Oreo cookies (1 package Oreos) Description: Whip the cream until stiff peaks form. Mix the cream cheese with sweetened condensed milk. Divide the mixture in two: one part with red berry jam and the other with crushed Oreos. Step 4: Assemble the cake Ingredients: Cake layers (cut into 2 cm / 0.8 in thick slices) Syrup Description: Assemble the cake layers with syrup and cream between each layer. Refrigerate the cake for at least 3 hours. Step 5: Decorate the cake Ingredients: 500 g butter (17.6 oz / 2 ¼ cups) 300 g sweetened condensed milk (10.6 oz / 1 cup) 1 liter heavy cream (33.8 fl oz / 4 ¼ cups) Pink food coloring Fondant (for decorations) Description: Beat the butter until creamy. Add the sweetened condensed milk. Use the cream and butter to decorate the cake tiers. Stack the tiers and decorate with piped rosettes.