For perfect browning, texture, and tenderness, the best way to cook vegetables is to steam them and reverse sear, rather than roast. In this episode of Techniquely Lan Lam explains why.
Roasted Cabbage Recipe: https://cooks.io/4ikrvAr
Brussels Sprouts Recipe: https://cooks.io/4im78CQ
Roasted Fennel Recipe: https://cooks.io/4kJthga
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0:00 - Poorly Roasted Brussel Sprouts
0:34 - Reverse Seared Vegetables
1:20 - Prep the Vegetables
3:45 - Arrange the Vegetables
6:13 - Steam the Vegetables
8:42 - Brown the Vegetables
10:17 - Tasting
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