Filling My Freezer With Homemade Freezer Meals | 7 Recipes for Breakfasts, Dinners, Cookies & More

Join me for a couple days in my kitchen as we work to fill our freezer with homemade freezer meals. These scratch made freezer meals make for easy and healthy meals in a pinch busy days. In today’s video we are making breakfast sandwiches, breakfast burritos, frozen smoothies, homemade frozen pizzas, pesto meatballs, and cook from frozen cookie dough. Breakfast Sausage Recipe: 1 lb ground pork 1 tbsp red wine vinegar 1 tsp dried parsley 1 tsp garlic powder 1 tsp onion powder 1 tsp dried basil 1 tsp salt 1 tsp black pepper 1/2 tsp paprika 3/4 tsp chili flakes 1/2 tsp crushed fennel seed 1 tsp brown sugar or maple syrup Avocado Oil Mayonnaise Recipe: https://www.abbeyverigin.com/life-changing-avocado-oil-mayonnaise/ To reheat the Breakast Burritos or Breakfast Sandwiches: Thaw overnight. Remove from parchment paper and heat at 350 for 10-15 minutes, or microwave for 1 minute. From frozen, remove from parchment paper. Heat at 350 for 25-30 minutes, or defrost in the microwave for 1 minute, and heat at high power for another minute. Frozen Pizza Cooking Instructions: Follow cooking time and temperature of the dough recipe you are using and add 5 minutes to the cooking time. For the recipe I’m using, I bake at 425 for 25-30 minutes. My favorite gluten free all purpose dough (and sourdough!) recipes: Instagram: @heritagehomeandhearth https://heritagehomeandhearth.mykajabi.com/homeiswherethehearthis *No affiliation, just absolutely love this ebook. Worth every penny! An alternate Gluten Free Pizza Crust: https://www.cottercrunch.com/no-yeast-pizza-dough/?fbclid=PAAaaVaZ6Pt60M5dcJ4Z2BKiue_nIyR04J6dSZS-_irH0JzJc_4c8NkPiPwwA_aem_AV8GEs9nCxKCxBpMBnHam4dowL55Aiu75R0A4F88kM7vAq2zL1ZibtObobtjbWip1eQ Pizza Sauce Recipe: https://youtu.be/BzA-kx9RAj8 Pesto Meatball Recipe: 2 lbs ground beef 1/2 c oat flour 2/3 c pesto 2 eggs Chili flakes Mix ingredients together and scoop onto a baking sheet using a 2 tbsp cookie scoop, or form into 1 1/2 inch balls. Bake at 400 for 15-20 minutes. Garlic Scape Pesto Recipe: https://youtu.be/EdOlPASA-OQ The BEST Oatmeal Cookie Recipe: 1/2 c softened butter 2/3 c cane sugar 1/4 c brown sugar 1 egg 1 egg yolk Splash of vanilla 1/4 tsp salt 1/2 tsp baking soda 1 1/4 c oat flour 1 1/4 c rolled oats Optional add ins: 1/2 c raisins + 1/2 tsp cinnamon, 1/2 c chocolate chips, 1/2 c chopped nuts or 1/4 tsp freshly grated nutmeg Cream together butter and sugar. Add egg, egg yolk and vanilla and mix well. Add salt, baking soda, oat flour, and cinnamon if using and mix well. Add oats and add ins if using. Scoop onto baking sheet using a 2 tbsp cookie scoop or form into 1 1/2 inch balls. Bake at 350 for 10-12 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing. From Frozen: Bake at 350 for 13-15 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing. For Jars Canning Lids: https://forjars.ca/?sca_ref=3759196.5OSMEkErMU Use code ABBEY10 for 10% off! Enameled Cast Iron Pan: https://amzn.to/46RY2b7 Date Lady Sweet Chili Sauce: https://amzn.to/3Q6VK0y Cookie Scoop: https://amzn.to/3S2tyih Blendtec Blender: https://amzn.to/3rXNUOW Kitchenaid Stand Mixer: https://amzn.to/3S6xyxZ Baking Dish With Lid: https://amzn.to/404UhfP 23 Qt Presto Pressure Canner: https://amzn.to/3ODB5Ch Water Bath Canner: https://amzn.to/43apwXJ Stainless Steel Wide Mouth Canning Funnels: https://amzn.to/3IE9ddx Ball Jar Lifter: https://amzn.to/435aSAS The All New Ball Book of Canning and Preserving: https://amzn.to/45tbh1E Ball Complete Book of Home Preserving: https://amzn.to/43qoaYM Ball Blue Book Guide to Preserving: https://amzn.to/46ktlLs Excalibur 9 Tray Dehydrator: https://amzn.to/3Y3SNl1 Food Processor: https://amzn.to/44DLLWW Immersion Blender: https://amzn.to/3Y2oU4I Food Saver Vacuum Sealer: https://amzn.to/3Oz8PAB Food Saver Jar Sealer: https://amzn.to/44A557n Fermenting Weights: https://amzn.to/45ANPz3 Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated! Thank you for watching! Abbey Follow On Instagram: www.instagram.com/abbeyverigin My Blog: www.abbeyverigin.com Email: [email protected] #freezermeals #homemadefreezermeals #weeknightmeals #glutenfreefreezermeals #freezercooking #fillingthefreezer #scratchmade #easymeals #healthymeals #homestead #homesteading