Few people know this secret! Here's how to make the most tender meat

Few people know this secret! Here's how to make the most tender meat Ingredients: beef: 1 kg (2 lb) beer: 500 ml (17 fl oz) corn starch: 100 g (3.5 oz) butter: 100 g (3.5 oz) vegetable oil: 30 ml (1 fl oz) onion: 3 pc green bell pepper: 1 pc garlic: 15 g (0.5 oz) mustard: 40 g (1.4 oz) sweet paprika: 5 g (0.2 oz) salt: 6 g (0.2 oz) black pepper: 3 g (0.1 oz) water: 200 ml (6.8 fl oz) soy sauce: 30 ml (1 fl oz) starch: 30 g (1.1 oz) water: 80 ml (2.7 fl oz) scallions: 30 g (1.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/