Feeding the Army of Roman Britain

Thank you to Wondrium for sponsoring today’s video! Signup for your FREE trial to Wondrium here: http://ow.ly/EK4050N4T4U For signed copies of the TASTING HISTORY COOKBOOK: Changing Hands (US Only): https://www.changinghands.com/book/9781982186180 Diesel Bookstore (US & International): https://www.dieselbookstore.com/tasting-history-signed Other US Options: https://bit.ly/3GHL7wC Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Long Pepper: https://amzn.to/3M4plHJ Flor de Garum: https://amzn.to/40wb4rc Colatura di Alici: https://amzn.to/3z1DbmI Saba: https://amzn.to/3JGkbyK Asafoetida (Hing): https://amzn.to/40wZmwr Ingredient List For the Pork & Apples: 1 tablespoon Olive Oil 1-1.5 pounds pre cooked pork shoulder (or ham) 3/4 pound ground beef or pork shaped into meatballs 1 cup chopped leeks Small handful cilantro 1-3 cups of chicken stock (enough to cover the bottom of the pot throughout cooking) 2 teaspoons garum 1 pound sweet apples cut into cubes For the Sauce: 1 teaspoon cumin 2 teaspoons chopped Cilantro leaves 1 tablespoon Coriander seeds 2 teaspoons chopped Mint 1 teaspoons pepper / long pepper 1/2 teaspoon asafoetida 1/4 cup white wine Vinegar 2 tablespoons of Honey 1 teaspoon garum 1/4 cup Defrutum (Mosto Cotto / Saba) 1/4 cup cooking liquid from the pork LINKS TO SOURCES** Vindolanda Tablets: https://romaninscriptionsofbritain.org/inscriptions/TabVindol211 **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5626800 Ninth Legion: By Photographed by: York Museums Trust Staff - This file has been provided by York Museums Trust as part of a GLAMwiki partnership.Licensing., CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=38964859 Garum: By Claus Ableiter - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4717961 Roman Cornu and Tuba: By Sailko - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=46454212 Roman Legionaries: By Ursus - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=13663391 Centurion: By I, Luc Viatour, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=2844461 MatthiasKabel, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=191343 Caracalla: By Sailko - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=88949542 Roman Road Map: By DS28 - File:Roman Empire 125 general map.SVG, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=68002775 Amphora: By Ad Meskens - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5661567 #tastinghistory #ancientrome