Feeding a Templar Knight

Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► r/TastingHistory Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 Recipe Boar Tenderloin Equal parts wine and water for boiling 1 thick slice of bread without crust 1 ¼ cups white wine ¼ cup red wine 1 teaspoon ginger 2 teaspoon cinnamon ½ teaspoon nutmeg Pinch of saffron threads 2 tablespoons brown sugar Pinch of salt 1 tablespoon red wine vinegar (optional) 1. Heat olive oil in a pot then sear the boar on all sides. Remove it from the pot and boil equal parts wine and water, then add the boar back in and boil, covered, for 10-15 minutes or until fully cooked. Then let it rest. 2. To make the sauce, mix the spices and white wine. Separately, soak the bread in water for a few hours, then pour in the red wine. Strain the bread/wine into a saucepan, then press the bread through the strainer. Add the spiced wine mixture and bring to a simmer. Let simmer for 15 minutes, or until half reduced, then add the sugar and salt, and if you with, a tablespoon of red wine vinegar. Simmer until thickened. 3. Slice the boar and pour the sauce over it. Serve with roasted chestnuts. LINKS TO SOURCES** Le Viandier de Taillevent: https://amzn.to/3FWD7FS Le Ménagier de Paris: https://amzn.to/3fKgyt0 The Primitive Rule of the Templars by Bernard de Clairvaux: https://amzn.to/3ItxiRY The Templars by Dan Jones: https://amzn.to/3qOIlin **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose Music: Crusade - Video Classica by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100884 Artist: http://incompetech.com/ #tastinghistory #knightstemplar